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Tavern Menu Items
Lunch & Dinner Specials
Sauteed
Lamb
and Broccoli
Fondue
Rotisserie
Veal
and Maize
with Berries
Stir Fried
Salmon
and Rutabaga
with Stuffing
Deep Fried
Lobster
and Chard
with Berries
Broiled
Buffalo Steak
and Arugula
with Quinoa
Shredded
Beef Ribeye
and Maize
with Berries
Braised
Beef Steak
and Artichoke
Broiled
Turtle
and Lentils
Soup
Today's Drink Special:
Sake
Today's Beer Special:
Ale
Beer Menu:
Malt
Lager
Ale
Bock
Wine Menu:
Sweet White from Piquant
Dry White (local)
Dry Rose from Verlani Isle
Pungent Sparkling from Nemar
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